Karl & Max restaurant footwear
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Restaurant footwear

Restaurant shoes have to handle pace, floors and dress code.

The right pair carries fast movement and long hours on your feet while keeping the team silhouette sharp.

Service

A restaurant shoe is judged at the end of service.

Comfort, grip and looks all have to hold up when the floor is wet and the pace picks up. Shoes at 75 EUR are replaced every 6 months in a kitchen ; the Skoffier lasts 12 months, guaranteed 3,000 km. Over three years that is 315 EUR instead of 450 EUR, around 30% less, with far less time lost managing replacements.

SRC

anti-slip standard

7 days

engraving

3,000 km

outsole guarantee

Grip

Sure-footed on wet floors

Professional outsoles take the hesitation out of service.

Comfort

Less fatigue under pressure

A stable pair helps teams move cleanly through long shifts.

Uniform

Keep a premium look

Leather carries a dress code that standard safety shoes rarely match.

Proof points

What to test in restaurants

There is no substitute for a field test.

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From 105 EUR ex. VAT per pair

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Volume pricing from 15 pairs

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315 EUR vs 450 EUR over three years

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Cleaning routine

Put the pair through a real service.

We will guide the model choice and the engraved test pair.